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Black Smoke // African Americans and the United States of Barbecue

Adrian Miller • Adrian Miller • ISBN 9781469662800

Black Smoke // African Americans and the United States of Barbecue cover

Black Smoke // African Americans and the United States of Barbecue

Adrian Miller • Adrian Miller • ISBN-13 9781469662800

ISBN-10 1469662809 • 2021

Canonical book record

ISBN 9781469662800 • Completeness 51

Cover quality: good

Description

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judg

Book metadata

Publisher: Adrian Miller
Apr 27, 2021
Pages: 328

Catalog notes

Contributor: Adrian Miller

Cultural context

Category: African American HistoryCategory: Award-WinningCategory: CookingCategory: Culinary ArtsCategory: FamilyCategory: FoodCategory: Food HistoryCategory: History

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Have: 12 • Like: 0 • Avg Rating: 4.2 / 5 • Ratings: 936

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